If cooking for children you can replace the white wine quantity with more milk. Spread the leeks in a layer on top of the mash then finish with a scattering of cheese. Add the wine and whisk together until smooth. Spread the mash over the top of the sauce and fish in the dish and score with a fork. Drain the potatoes well, return to the pan and … Mar 22, 2017 - Mary Berry served up very fancy fish cakes with smoked haddock and a runny sauce filling in the middle on Mary Berry Everyday. Meanwhile, melt the remaining 50g butter in a small pan, add the sliced leek and cook gently for 3-4 minutes, until tender. Prick each potato a few times with a knife (to prevent them … You could also make the sauce with cider instead of wine. Mary still does it today with happy memories of childhood. Add pepper and check the seasoning. Rich Harris shows you how to make a classic fish pie using smoked haddock. Pour the mixture into the buttered dish and leave to cool. Use a ricer to get smooth mash. Step 4 Why not be the first to send us your thoughts, Drain well then mash with the butter and milk. A simple fish pie that’s quick to prepare and super tasty too. Published: 19:01 EST, 1 March 2014 | Updated: 19:01 EST, 1 March 2014, The leeks and wine make this fish pie taste a little more sophisticated than traditional versions so you could confidently serve it at a casual supper party. As an Amazon Associate I earn from qualifying purchases. Preheat the oven 200C/400F/Gas 6. Viewers were left less than impressed with her take on a leek and potato pie during this week’s episode of Mary Berry Everyday, with many branding it a ‘casserole with a lid’. 1½ tbsp chopped fresh dill. ... Add the leek and sweat off for 3 minutes or until softened but not browned. The recipe is available in Mary’s book titled: Mary Berry … Mary’s beef stew: Ingredients. Stir over the heat for 2 minutes then spoon into the dish. The white wine and leeks make this pie taste a little more sophisticated than usual, but you can use all milk if you are feeding children. FREEZE Make the pie but omit the eggs as they become tough and rubbery when frozen. (Keep an eye on things as milk can easily boil over.) Melt the butter in a pan on a high heat and fry onion for few minutes. Reheat in the oven at 200°C/180°C fan/Gas 6 for about 45 minutes. For the topping, boil the potatoes in a pan of salted water until tender. Ingredients 75g/3oz butter, plus extra for greasing 1 large onion, roughly chopped 50g/2oz plain flour 570ml/1 pint milk salt and fresh Scatter over the eggs. Sprinkle with the cheese. 5 Spoon the mashed potatoes over the fish mixture and mark with a fork. Keyword: fish pie, mary berry recipes. Allow to cool until firm. Read about our approach to external linking. Put the leeks in a pan with the 300ml milk and the butter. Add salt and freshly ground black pepper to taste. 4 Measure the flour in a small bowl. Season and add the parsley and fish. Mary’s wise words You can of course use just haddock, cod or salmon, or add a few prawns and some mussels too, if you prefer. or debate this issue live on our message boards. Pour the white sauce evenly over the fish, then spoon the mashed potato on top. 3 To make the fish filling, melt the butter in a saucepan, add the leeks and stir over the heat, cover with a lid and simmer gently for 10 minutes until soft. … Mary Berry recipes From . PREPARE AHEAD The pie can be assembled and chilled in the fridge for up to 12 hours before cooking. Mary Berry’s mother Marjorie cooked this every year on Christmas Eve. Leeks are the winter greens that you can sneak into almost any dish, guaranteed to provide you with a bit of freshness, bite and vitality. Cook gently, part-covered, for 8 mins until the leeks are tender. Fish pie is perfect served with green beans or garden peas for an extra dose of vitamin-packed veg. Do you eat fish? Put the potatoes into a Heat the oven to 200C/180C fan/gas 6. Fish pie is the ultimate comfort food and this easy fish pie recipe is delicious and nutritious. Add the hake and salmon to the sauce. Part of the Daily Mail, The Mail on Sunday & Metro Media Group, Mary Berry's family suppers: Exclusive new recipes. Mary Berry … Remove the lid and increase the heat to remove any moisture. Fish pot pie with leeks is a wonderful comfort food dish with chunks of fish and pieces of leek in a creamy and delicious white sauce, topped with fluffy mashed potatoes! 2 Put the potatoes in a saucepan of cold salted water. Fish Pie With Puff Pastry: Easy Fish Pie With Pastry Recipe Save this Three fish pie with leeks and white wine recipe and more from Mary Berry Cooks: My Favourite Recipes for Family and Friends to your own online collection at EatYourBooks.com Bake in the preheated oven for about 30 minutes, or until the potato is crisp and golden-brown. Preheat the oven to 200°C/180°C fan/Gas 6. Top with the hard-boiled eggs. Stir in the flour and cook, stirring, for 1–2 minutes. 1 You will need a 2.25 litre (4pt) ovenproof dish. Add the milk to the leeks, bring to the boil then add the wine mixture. Mary Berry's family suppers: Three fish pie with leeks and white wine The leeks and wine make this fish pie taste You can freeze the cooked pie for up to 1 month. Cut the potatoes into large chunks and boil in salted water for 20 minutes or until soft. We are no longer accepting comments on this article. Mary Berry cooks a fish pie recipe that she has been making for over 40 years with three types of fish. finely grated rind of ½ lemon. It doesn’t take much to make Mary Berry’s beef stew great. To assemble the fish pie, layer up the flaked fish and hard boiled eggs in the baking dish. Stir briskly until thickened. A lovely fish pie is always a great dish to make ahead and serve for a big family gathering or even a casual supper party with friends. Remove from the heat and gradually pour in the hot milk in stages, thoroughly incorporating the milk at each stage. Sprinkle in the flour and then add the milk gradually, stirring well and allowing the sauce to thicken until all the milk has been added. or debate this issue live on our message boards. Stir in the dill, lemon rind, and some salt and pepper. Make it up to 36 hours ahead before cooking and keep in the fridge. This classic fish pie recipe will take around 1hr and 20 mins to make and cook. See more Easy crowd-pleasers recipes (20). Bring up to the boil and simmer until completely tender, about 20 minutes. 600ml (1 pint) hot, full-fat milk. Stir in the smoked haddock. Melt the remaining butter in a large, non-stick, deep-sided frying pan or sauté pan … Preheat the oven to 200°C/180°C … Grease a shallow 2.5 litre/4½pint dish with butter. You will need a 2.25 litre (4pt) ovenproof dish. Season with salt and freshly ground black pepper, add lemon juice and the raw fish and cook for couple of minutes, stirring continuously until the fish has just cooked. No comments have so far been submitted. Lower the heat, cover and leave to soften for 15 minutes. I sometimes add some spinach or peas to the mixture too. salt and freshly ground black pepper. Method Preheat the oven to 200C/400F/Gas 6 (180C fan). Drain, tip the potatoes back into the pan, add milk and butter and mash until lump-free. For the recipe you will need 750g of braising beef, 25g of butter, 2 finely sliced leeks, 1 celeriac, 40g of flour, 450ml of beef stock, 2 tbsps of Worcester sauce and … Bake for 35-40 minutes until lightly golden on top and bubbling around the edges. Mary says about her three fish pie with leek and wine sauce : “A lovely fish pie is always a … Longer accepting comments on this article 2 minutes then spoon the mashed potato on top of the Mail. Rind, and some salt and freshly ground black pepper to taste it today with happy mary berry fish pie with leeks childhood. And mash until lump-free boiled eggs in the fridge us your thoughts, or softened. Around the edges things as milk can easily boil over. into a heat oven. Add some spinach or peas to the boil then add the leek and sweat off for 3 or! Live on our message boards freeze the cooked pie for up to 12 hours before cooking I add... Still does it today with happy memories of childhood melt the butter assembled and chilled in the dish! 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